Skip to content

1000 Tastes of Toronto

June 22, 2010

I was fortunate enough to make it out to one of Luminato’s closing events this weekend. On Saturday and Sunday, a bunch of Toronto’s best restos, chefs, catering companies and cooking schools lined up along Queen’s Park to offer samples of some of their great gourmet dishes at the price of just $5 a pop. Check out my coverage of the event on spotlightTO:

One Comment leave one →
  1. June 22, 2010 3:11 pm

    Lots of yummy desserts have become classics because of some wonderful mistakes!!! Tarte Tatin one of the most delicious tarts in France was a mistake.. the original creator was making an apple pie yet forgot the crust on the bottom, so what they did was put the crust on top over the apples baked it and flipped it over.. VOILA!!! :)Keep making those mistakes!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: